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FOOD SERVICE STAFF

Responsible to:

Food Service Director/Supervisor

About the Role

1. Work when assigned.
2. Help ensure strict safety procedures for staff and equipment.
3. Keep work area clean and secure when not in use.
4. Assist food service director as needed.

Requirements

1.    Basic work ethic.

 

2.    Ability to fit into the existing food service system.

 

3.    Ability to stay pleasant and keep a positive attitude while serving.

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